Edible Whole Foods...
Recently, Stephen and I spent an afternoon at Whole Foods with Fred Thompson, publisher of Edible Piedmont Magazine. Fred was interested in helping his followers learn more about craft beer, a…
Recently, Stephen and I spent an afternoon at Whole Foods with Fred Thompson, publisher of Edible Piedmont Magazine. Fred was interested in helping his followers learn more about craft beer, a…
Mother Earth Brewing’s Josh Brewer Wins World Beer Festival 2011/CraftBeer.com Smackdown! While the title may lead you to believe otherwise, Josh’s recent Smackdown win doesn̵…
Well, it's almost that time of year again. Our Fall Seasonal, Old Neighborhood Oatmeal Porter was just released- and the much anticipated Silent Night Bourbon Barrel Aged Imperial Stout i…
A few months ago we had the pleasure of meeting Joe Kavanagh. After reading our job posting from his home in Wisconsin, Joe jumped on the next bird headed to NC and became our Cellarman. You m…
Mother Earth Brewing is Honored as a Farm to Table Participant! If you’re a big time craft beer enthusiast, you probably already know that one of craft beer’s most anticipated ann…
It’s not like you need another reason to head to Chef & the Farmer and experience the amazingly fresh culinary delights Vivian, Ben and their top-notch team serve up; but we’ll…
Welcome Dan Feldman!After a ‘short’ journey of a mere 3,250 miles, Dan Feldman (sporting the red hat in the pic!) rang the doorbell at Mother Earth Brewing. Dan began his excursion…
As if celebrating our country’s independence wasn’t enough reason for an all around sweet day, I just got word that Mother Earth Brewing won three medals at the 2011 United States …
A lot has been happening around Mother Earth Brewing this month. As lots of you have heard by now, our canning line is up and running smoothly. We’re cran…
There are few questions I get asked more frequently than "when are you going to have more barrel aged Tripel Overhead?" Well folks, the time has arrived! Come into the Mother Earth Brewing Tap…