BEER 101... sign up Now!
BEER 101 STARTS TUESDAY FEBRUARY 1, 20116-8PCall: 252-233-6840 TO REGISTER!That's right, if you missed our Head Brewer's beer class last semester, we're giving you another opportunity to …
BEER 101 STARTS TUESDAY FEBRUARY 1, 20116-8PCall: 252-233-6840 TO REGISTER!That's right, if you missed our Head Brewer's beer class last semester, we're giving you another opportunity to …
First off, I don't plan to make blogging about recipes a regular thing, but I had some good feedback from my Old Neighborhood Oatmeal Porter meatloaf recipe blog a few weeks ago... so I though…
Okay folks. We all worked a long hard day yesterday getting ready for today's official release of Silent Night, a bourbon barrel-aged Imperial Stout. There's only one place you can buy it righ…
Stuffed over my Thanksgiving feast, I sat back in an all too comfortable chair and I got to thinking… about beer of course. I wondered how beer could be added to ramp up those traditiona…
Happy Holidays, Happy Holidays! The Tap Room is prepping for your holiday pleasure! As an early holiday gift, we’ve added a few extra Tap Room days, and we've lined up some LIVE mus…
We’ve had an incredibly busy fall with seemingly non-stop events. –Many of which have taken place in beautiful western NC… and it’s the perfect time of year for a visit…
We've been insanely busy the last few weeks... it seems just like when I think we can't get any busier, we Do. October has rocked, and will continue to do so (November has great stuff goi…
Some of you have heard the rumor: we’re putting out a Porter. Well, it’s true, our first batch of Old Neighborhood Porter is complete, and ready to hit the bottling and kegging sta…
Date/time: Thursday, October 7th, 7p.Location: Chef and the Farmer, Kinston, NCHave you heard about the Mother Earth Brewing Company & New Belgium Brewing Company Collaborative Beer D…
Well it has been a few weeks …